الوصف الوظيفي
Job Description - Pastry Sous Chef (PAS000083)
Job Description
Pastry Sous Chef (
Job Number:
PAS000083 )
Description
* Schedule routine orders in coordination with the Store Keeper, follow-up with suppliers, receive pastry goods, check specifications, and ensure appropriate storing * Contribute to stocking the pastry station with foodstuffs and needed items * Supervise and control that the pastry production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications * Supervise and train team members on all key responsibilities in the pastry section and ensure that they comply with the set statutory regulations * Assist in preparing, cooking, and decorating the precooked, raw, elaborated, frozen and shaped pastries in conformance with the set specifications and as per the instructions of the Regional Pastry Chef * Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report discrepancies to hierarchy * Review the prepared checklists by team members to ensure effectiveness and take action accordingly * Coordinate with the ‘Front of the House’ staff to be aware of special events and reservations and prepare needs accordingly * Carry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team’s request to hierarchy
Qualifications
* Technical Degree in Food and Beverage or Hospitality Management * Knowledge of European pastry specialty items * Fluency in English * Attention to details: level 2 * Change and Adaptability: level 1 * Commercial Understanding: level 1 * Customer Focus: level 1 * Driving and Achieving results: level 1 * Initiative: level 1 * Teamwork: level 2
Organization
: Paul Café
Primary Location
: Qatar-Qatar, Doha Festival City
Schedule
: Full-time
Unposting Date
: May 31,2022, 8:59:00 PM
تفاصيل الوظيفة
منطقة الوظيفة قطر
قطاع الشركة خدمات الدعم التجاري الأخرى
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